Kanda Bhajiya is a popular Indian deep-fried snack made with thinly sliced onions, gram flour (besan), aromatic spices, and herbs. It is especially loved during the monsoon season and served hot with green chutney or tomato ketchup alongside a cup of tea. Crispy on the outside and soft on the inside, Kanda Bhajiya is a favorite street food and tea-time snack across India, particularly in Gujarat and Maharashtra.
Authentic Gujarati recipes made with love. From dal-dhokli to undhiyu, explore the rich flavors of Gujarat’s traditional cuisine.
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